Yellow Corn flour / (پیلی مکئی آٹا) / Peeli Makai ka Atta

Makai Atta (Yellow) by Saad Atta Chakki is produced from high quality yellow corn sourced directly from Punjab’s fertile farmlands, known for their rich soil and traditional farming practices.

This atta is processed using a special filtration technique, through which impurities and excess grain residues are carefully removed. As a result, the flour develops a naturally sweet (metha) taste, smooth texture, and superior quality without any artificial additives.

Naturally gluten free, rich in fiber, and easy to digest, yellow makai atta is ideal for traditional makai rotis and healthy meals. Its authentic flavor, aroma, and nutritional profile make it a preferred choice for households that value purity, taste, and farm fresh quality.

Stone-ground and hygienically processed to retain essential nutrients, this makai atta delivers traditional taste with premium standards.

Key Benefits

• ✔ Made from premium yellow corn from Punjab

• ✔ Special filtration process for purity & sweetness

• ✔ Naturally metha taste and smooth texture

• ✔ Gluten-free & fiber-rich

• ✔ Supports digestion & healthy lifestyle

• ✔ Ideal for traditional makai roti

Best For

Gluten-free diets • Digestive health • Traditional cooking • Natural & farm-fresh food lovers