Barley Flour - (جَو کا آٹا) Jau ka Atta

Jow Atta by Saad Atta Chakki is a highly premium and carefully sourced flour, specially recommended for diabetic patients and individuals seeking a healthier alternative to wheat flour.

We use 100% Sufaid Jow (White Sorghum) a rare and superior variety known for its nutritional value and low glycemic impact. Unlike black jow, which is commonly used for animal feed, sufaid jow is difficult to source and process, making this atta exceptionally premium and suitable for human consumption.

Naturally gluten free, rich in dietary fiber, and gentle on digestion, Jow Atta helps regulate blood sugar levels, supports gut health, and promotes long lasting satiety. Its doctors recommended profile makes it an excellent choice for those managing diabetes or following a medically guided diet plan.

Stone ground to preserve nutrients, this atta ensures purity, authenticity, and health in every roti.

Key Benefits

• ✔ Super diabetic friendly (low glycemic index)

• ✔ Made from 100% Sufaid Jow (White Sorghum)

• ✔ Doctor recommended for controlled diets

• ✔ Supports digestion & blood sugar management

• ✔ Naturally gluten free & high in fiber

• ✔ Premium quality rare & carefully processed grain

Best For

Diabetic patients • Doctor-guided diets • Digestive health • Healthy lifestyle