Daal Mung Chilka by Saad Atta Chakki is made from premium quality mung beans, carefully split while retaining the natural skin (chilka) to preserve fiber, nutrients, and natural flavor.
This high quality dal is perfect for traditional recipes, soups, khichdi, and healthy meals, providing sustained energy and digestive benefits. The retained skin adds extra fiber, making it ideal for weight conscious and health focused diets.
Processed hygienically to maintain freshness, texture, and nutritional value, Daal Mung Chilka offers authentic taste, purity, and premium quality for daily cooking.
Key Benefits
✔ High in dietary fiber (skin retained)
✔ Supports digestion & gut health
✔ Provides plant-based protein & essential nutrients
✔ Naturally clean & premium quality
✔ Perfect for khichdi, soups, and traditional dishes
