Daal Mash Chilka by Saad Atta Chakki is made from premium black gram, carefully split while retaining the skin (chilka) to preserve fiber, nutrients, and natural flavor.
This dal is perfect for traditional recipes, dals, khichdi, and soups, offering a rich, hearty texture and enhanced digestive benefits. The retained skin makes it high in dietary fiber, promoting gut health and helping with sustained energy release.
Hygienically processed to maintain freshness, purity, and quality, Daal Mash Chilka ensures premium taste and nutrition for your daily meals.
Key Benefits
✔ High in dietary fiber (skin retained)
✔ Supports digestion & gut health
✔ Rich in plant based protein & essential nutrients
✔ Perfect for khichdi, soups, and traditional dals
